Side Dishes

Vegetables & Plant-Based

5.7

Roasted Broccoli and Red Pepper with Turmeric

vg

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Nutrition Facts

Roasted Broccoli and Red Pepper with Turmeric

0.08kg CO₂e

Serving size

116.23 g


Amount per serving

Calories

53.48


% Daily Value *

Total Fat   2.66 g

3%

Saturated Fat   0.31 g

2%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   91.93 mg

4%

Total Carbohydrate   5.92 g

2%

Dietary Fiber   2.57 g

9%

Total Sugars   2.17 g

4%

Protein   3.02 g

6%

Vitamin A   0 μg RAE

0%

Vitamin C   88.74 mg

99%

Vitamin D   0 μg

0%

Calcium   46.98 mg

4%

Iron   0.92 mg

5%

Potassium   347.75 mg

7%

Water   86.36 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 2.17g of sugar to your diet and represents 4% of the Daily Value for Added Sugars.

Ingredients: Broccoli Floret; Pepper Bell Red (Pepper Bell Red Whole); Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil); Spice Turmeric Powder (Turmeric); Spice Salt Kosher (Salt, yellow prussiate of soda (yps)); Spice Pepper Black Ground (Black pepper)

All info sourced from Berkeley Dining.

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